Southern Meats Pty Ltd have strategically located their hi-tech abattoir in Goulburn, NSW, the heart of Australia's finest sheep country.  The region has a heritage steeped in the growth of Australia's famous golden fleece days. In the late 1860's, it was a bustling township serving as a commercial centre for a prosperous wool growing district.

Goulburn is today just two hour's drive from Sydney's air and seaports.  It remains an important rural cross-roads providing Southern Meats with prime export product from the surrounding sheep growing areas. Its proximity to Sydney ensures the company's Fine Brand range of processed lamb, sheep and offal are easily accessible to worldwide markets.

Southern Meats Pty Ltd have strategically located their hi-tech abattoir in Goulburn, NSW, the heart of Australia's finest sheep country.  The region has a heritage steeped in the growth of Australia's famous golden fleece days. In the late 1860's, it was a bustling township serving as a commercial centre for a prosperous wool growing district.

Goulburn is today just two hour's drive from Sydney's air and seaports.  It remains an important rural cross-roads providing Southern Meats with prime export product from the surrounding sheep growing areas. Its proximity to Sydney ensures the company's Fine Brand range of processed lamb, sheep and offal are easily accessible to worldwide markets.

The Southern Meats Company has recently joined with another Australian owned sheepmeat processor, the Western Australian Meat Marketing Co-operative Limited (WAMMCO).  Both companies share enviable reputations and brands in domestic and export markets.  By working together closely, the two companies can supply high volumes of high quality product throughout the year.