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Whether it is mutton,
lamb or assorted Offals, Fine Brand's discerning customers are
assured that the fresh meat they receive is of the highest quality.
Not only is the meat
grown in the clean, healthy environment of Australia's beautiful
Southern Highlands region but it is processed in a state-of-the-art
operation that meets with the stringent standards of the E.C.
and USDA. These standards are supervised by AQIS, the Australian
Quarantine Inspection Services.
Southern Meats facility
has the capacity to process 8,000 sheep and lambs per day. Livestock
selected by the company are kept in covered yards on their arrivals
at the Goulburn plant to ensure their conditions remains at a
premium.
The plant processes
sheep and lambs utilising the latest hi-tech automated equipment-slaughtering,
boning, chilling, freezing and rendering by-products. All stock
are slaughtered to Halal practices with strict hygiene and quality
control applying to all aspects of the production line.
The abattoir is also
waste-conscious - by-products are turned into tallow, meat and
bone meal, pet food, blood meal, lamb and sheep runners. The sheep
skins are treated and prepared for exports.
The company has invested
considerable resources into ensuring that all environmental standards
are met.
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