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| ESTABLISHMENT: |
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`State of the Art' Abattoir
Halal
Killed
Quality Assurance to stringent EC and USDA Standards. Supervised
by AQIS - Australia Quarantine Inspection Services.
Strict establishment Quality Control and Laboratory Testing
procedures. |
| PROCESSING OF
FINE BRAND: |
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Lambs killed and chilled 24 hours
prior to being processed into Primal Cuts.
Hygienically processed in temperature controlled rooms.
Frozen
or chilled vacuum packs for air or sea freight. |
All
Lamb Cuts
For further enquiries,
please contact
|
CRAIG NEWTON - General Manager
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| TIM GIBSON - Sales |
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SOUTHERN MEATS PTY LTD
P.O. BOX 244 GOULBURN N.S.W. AUSTRALIA 2580
PH: 61 2 48 240000 - FAX: 61 2 48 221913 - FAX: 61 2 48 221085
Email: smeats@southernmeats.com.au
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