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| ESTABLISHMENT: |
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'State of the Art' Abattoir.
Halal Killed. Quality Assurance to stringent EC and USDA standards.
Supervised by AQIS - Australia Quarantine Inspection Services.
Strict establishment Quality Control and Laboratory Testing
procedures. |
| PROCESSING OF
FINE BRAND: |
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Quality, firm, high
weight range carcasses. Carcasses boned under 'hot boning'
procedure. Hygienically processed in temperature controlled
rooms. Latest technology plate freezers quickly freezes processed
meat. Bulk packed meat. Individual wraps and cryovac chilled
packs. 'Added Value' chilled vacuum packs e.g. Back straps. |
For
Pictures of Cuts Please Click on Carcase
CUTS CAN BE TAILORED
TO BUYERS SPECIFICATIONS.
© From AUS-MEAT
Limited 1999
For further enquiries,
please contact:
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CRAIG NEWTON - General Manager
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| TIM GIBSON - Sales |
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SOUTHERN MEATS PTY LTD
P.O. BOX 244 GOULBURN N.S.W. AUSTRALIA 2580
PH: 61 2 48 240000 - FAX: 61 2 48 221913 - FAX: 61 2 48 221085
Email: smeats@southernmeats.com.au
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