'State of the Art' Abattoir. Halal Killed. Quality Assurance to stringent EC and USDA standards. Supervised by AQIS - Australia Quarantine Inspection Services. Strict establishment Quality Control and Laboratory Testing procedures.
Processing of Fine Brand
Quality, firm, high weight range carcasses. Mutton carcases are boned under 'hot boning' procedure. Hygienically processed in temperature controlled rooms. Latest technology plate freezers quickly freezes processed meat. Bulk packed meat. Individual wraps and cryovac chilled packs. 'Added Value' chilled vacuum packs e.g. Back straps.
Cuts can be tailored to buyers specifications
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